The authenticity of Bombay Zone’s food isn’t just because of the ingredients we use, but because it was made by true Mumbaikars. The owners of this fine establishment, Priyanka and Dharmesh grew up within the streets of Bombay and being raised surrounded by all the rich street food, Priyanka and Dharmesh naturally became real foodies. They spent most of their lives trying all the unique food the city had to offer, cooking the very same dishes in their own home, and sharing it with the rest of their friends and family. They have a passion to eat, a passion to cook, and a passion to share. It's with these passions that they decided they wanted to cook not just for their loved ones, but for the city they called their second home: Toronto.
"Mumbai Meri Jaan"
Bombay. The City that greets its visitors with so much warmth that they themselves feels so at home.It is said that once you Bombaya,you are always a Bombaya. In Bombay,people never go hungry because no matter the time of day ,you’ll always find someone to feed you on the street . In Bombay, people never get bored because no matter the time of day ,you’ll always find something to do or another site to see. And it is because of Bombay that we opended up our restaurant,Bombay zone. With a love for Bombay and what it has to offer,we knew that we had to share it with those who can’t visit the bustling city themselves. So with Bombayzone we bring to you the best street food the world has to offer and the rich uniqueness that the city, Bombay has to offer.
Our city is too beautiful not to share. Take a look at where we came from, and hope that you can visit the city yourself one day.
Throughout the years, Bombay took many names: Bombain, Moonbaym, Bon Bahia, Manbai, and finally, Mumbai. But the one thing the natives could count on to remain constant was the food. The avenues of Bombay are always filled with stalls selling rich and flavourful street food that satisfied the bellies of locals and tourists alike. With Bombay Zone, we made sure to keep those flavours alive as we brought the menu overseas. There’s something for everyone on our menu.